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Smallest Coolest Kitchen 2007 Entry #18: Everett's Bachelor Galley

Name: Everett
Location: Westwood - Los Angeles, California
Size & Type: 23 square feet in a 150 square foot bachelor apartment

Favorite resource: Your local restaurant supply is your best friend. In LA, Surfas and Sur la Table are good bets. Let's hope that the giant home supply stores shape up their low quality goods or ship out!????

Inspiration: I was a poor student who craved artisanal baked goods. Unfortunately my apartment lacked an oven, so I set out to purchase as large a toaster as I could find. Since then she and I have been through a lot. ...

 
 
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Inspiration, continued: We've run the pizza gamut from frozen premades to quad-fromsies of the Cheeseboard, Berkeley. Suzanne Goin's pretty little tarts have been birthed here on occasion. An espresso machine whistles, myriad cookbooks are checked, scallops sizzle and my how the thyme does fly!

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Tip: A severe lack of space is sometimes beneficial for the kind of culinary free association that pervades not only good cooking, but satisfying living. With everything in literal arms reach its not to hard to make brave links between what seem like the most separate of one's life interests and activities. Thus, cook books, DVDs, posters and other gastromedia are sandwiched between seemingly un-culinary artifacts, all of which conspire or accidentally interact in bizzare and beautiful ways.

Maybe those episodes of Julia Child's 'The French Chef' belong in your pantry and not in your dvd collection. Maybe while reaching for some seminal treatise on human cognition, Nancy Silverton will instead distract you with a recipe for juicy pork crostini. Maybe it's no accident that your macrobiotic cookbook lies precariously close to a bottle of fine daiginjo sake - a zen-like reminder that worlds are never perfect. Maybe your eyes wander across a photo of the Green brother's Gamble house, a picture of your mom at 26, a litho of Little Walter playing 'Juke' - and suddenly you're ready to tackle that minature fried donut recipe from the French Laundry.

Remember, inspiration is everywhere and there are no lawful constraints on human desire. Never give up! Never surrender! If you can dream it, you can build it - pastries on a budget, new mexican fusion, a closet charcuterie, fried parsley - the sky's the limit!

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- Everett

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Small Cool 2007 - entries, Kitchen Tours

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Comments (26)

Why am I O.K. with the kitchen sink being used as a bathroom sink, but not the bathroom sink being used as a kitchen sink? {sigh} Great write-up, but alas, I must say No Way! Sink, next to toilet, involving food...no.

posted by minipanda on 2007-05-03 12:37:34
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For some reason, in a place this small, I can't seem to endorse it if laundry seems to hang out on all surfaces...

posted by Craig on 2007-05-03 13:22:13
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oh this brings back memories

posted by ForbiddenFruit on 2007-05-03 13:22:46
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yikes

posted by buzzybee on 2007-05-03 13:46:24
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This is the most interesting little essay on inspiration across the whole contest, so far. I'm, sorta, feeling it and I'd sit down and have a meal at his surfboard turn dinner table - sure!

posted by Desk on 2007-05-03 13:50:13
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My goodness. I've stayed in hotel rooms with more space and a better kitchen setup than this. Sad thing is - in LA, he's probably spending as much in rent on this tiny place as I do on my entire mortgage on a 3,000 sq ft house.

posted by Columbus Foodie on 2007-05-03 14:06:06
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dude -- pass the bong!

posted by Mid-C Frank on 2007-05-03 14:35:59
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Where's the love for Everett?!?
Me, I love the narrative. It's about the cooking, not about the kitchen.
YEAH EVERETT! I want you to win some wine!

posted by guido on 2007-05-03 15:15:33
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yes it's uber tiny...there's just so much STUFF in there. too much, too much. but this is about the kitchen...for what you've got, you sure sound like you're cookin' up a storm in there! good for you!!

posted by kdkaboom on 2007-05-03 15:30:26
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Yeah! I'm a fan of the narrative too.

posted by olga on 2007-05-03 15:47:51
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That and the molasses as bookmark.

posted by olga on 2007-05-03 15:48:27
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Mid-C -- duh, pass the brownies!

(I'm giving the love - not being sassy, btw.)

posted by Desk on 2007-05-03 16:14:48
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I did the kitchenless apartment for a while, relying on a similar cooktop and a smaller toaster oven--though I had a steamer/rice cooker instead of a rotisserie--and using the bathroom sink (luckily for us, the toilet was behind a second door). If you find the space for it, I recommend the steamer, by the way: I got so much more use out of it than I would have thought.

It was by no means cool, and totally constructed from salvaged elements on no money at all, but for comparison's sake you can have a peek here: http://photos1.blogger.com/blogger/7056/1828/1600/STD_0432.jpg

What concerns me about your setup, though, is that I can't see any place for doing any prep work at all, everything's covered in stuff, almost to the point . Or do you use the surfboard for that?

Also, I think that if you had picked up the clothes the apartment would look a lot less "yikes" in these photos. And people in the kitchen contest seem much more lax about the 3-photo rule than the in the apartment contest: those commenters probably would have burned you for the multi-photo pic.

posted by renata on 2007-05-03 16:29:27
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everett cooks with the spice of life. my guess is his fusion dishes are complex bordering on baroque

posted by chob on 2007-05-03 16:38:02
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Desk -- brownies are cool!

posted by Mid-C Frank on 2007-05-03 16:42:37
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I'm not saying it doesn't make me want to kill myself, but some mean tarts have come out of that place.

posted by zzzrotto on 2007-05-03 16:50:25
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This is not the generic, normal-for-an-apartment-sized, DWR/IKEAed-to-death, modryn-ass kitchen contest. This is a contest for the SMALLEST, COOLEST kitchen. And that kitchen is f*&%ing small. Cool? The guy MADE a kitchen where there was no kitchen before. And obviously he uses it, unlike some of the other museum pieces in the running. Stuff everywhere? That's love. This kitchen has SOUL. Give the man some props.

posted by devhahn on 2007-05-03 17:32:54
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This kitchen made me smile. I mean, seriously, that's a man with a food mission. Food near the loo gives me the jeebies, too, but you do need to be near a sink to get any cooking done. Is that a DeLonghi toaster oven?
If I was in grad school, and this guy invited me over for dinner, and I saw the kitchen he managed to pull together, the first word out of my mouth would be, "cool!".

posted by kirbyloz on 2007-05-03 21:27:44
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looking at those photos made me anxious. get some storage!!

posted by erin n on 2007-05-03 22:20:41
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would have been better to see only the kitchen - the rest is a mess. space is not the issue here, style is.

posted by jess! on 2007-05-04 11:57:08
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This guy needs a magazine rack for all his issues!

posted by gordon on 2007-05-04 12:44:54
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While I'm not inspired by the space, the narrative is great. Maybe the the kitchen contest could be distinguished a bit more from the smallest coolest apartment contest by requesting more cooking-related components of the submission - describe your favorite meal to cook in the kitchen, at least one photo of a dish in progress, etc. Somewhere in between the recipe contest and the purely aesthetic contests....

posted by sarahw on 2007-05-04 12:58:28
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Oh so conflicted........this is one part warm fuzzy, one part nostalgia, one part innovation, and one part pure passion.....all dumped into a cocktail shaker labeled "MESS!"

It is small.....maybe the smallest.

It is cool, which I almost didn't think so until I read the narrative. It's oh-so-borderline cool and not cool.

This is a Smallest Coolest contest, ja?

But it is not a Most Ridiculous Improvisational Kitchen contest. If that existed he's win it fo sho.

I admire his MacGyver spirit and real foodie passion, but I can't get past the mess. Its your living quarters being exposed to a bazillion people on the Net! Surely you aren't so stoned off of toaster oven tarts that you can't pick up a little for that!

Soooo conflicted................honorable mention, at least.

posted by Bx on 2007-05-04 13:44:45
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is that a quiche in the oven? a tart?

I think some of the people here have been missing the point: it's "coolest *smallest* kitchen." Not coolest small kitchen. If one were to graph the cool factor in relation to its size, I don't see how anyone could criticize what you've done. You've created a kitchen where one previously did not exisit.

posted by jet on 2007-05-04 13:50:58
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From the contest page: criteria - aesthetics - beautiful, stylish spaces that inspire great cooking and great eating... organized, beautiful, working with the rest of the décor, hiding the ugly stuff and showing off the nicely designed bits.

Which is not to say that the submission and the discussion aren't appreciated, but graphing cool in relation to size is exactly the opposite of what the contest is all about. Kitchens aren't cooler simply because they're larger AND they're not cooler simply because they're smaller.

posted by sarahw on 2007-05-04 14:14:01
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someone please define "kitchen" because i'm confused. this is a snack station outside the bathroom door.

posted by mrs on 2007-05-05 09:57:02
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