People & Culture

"It is important for me to be able to create nutritious good food."

The actress’ snack of choice is so relatable.

“It's become my family’s go-to dessert for summer get-togethers and barbecues.”

Ironically, April showers are bringing more showers in May.

Feast your eyes on this.

“I'm not going to stage anything. This is what it is.”

A fun way to stay caffeinated.

For starters, the couple has been married since 1968!

Mark your calendars!

There are 22 seasons!

You’ll never guess it.

Spoiler alert: It’s a lot.

You only need 10 minutes.

Milk Bar for the win.

When cooking isn't in the cards, you've got options.

Because you can do basically anything for two minutes!

The Chiefs tight end must have a sweet tooth.

Apparently, Stedman Graham likes to eat it for breakfast.

How does he eat his sandwiches without it?!

You can cook them for a long time, and they won't become mushy.

It goes back to her family life growing up.

This is not a drill!

Perfect for Thanksgiving.

Caffeine cravings don’t stop just because it’s a holiday.

“This felt like an unachievable fantasy, like when you dream about being a rock star.” -El-Waylly on writing her new cookbook, Start Here!

Is it worth it, or is it ruining your precious glass of vino?

Get it before it’s gone!

Plus, the secret ingredient she's always got stocked in her pantry.

Find out why Thanksgiving is related to “Mary Had a Little Lamb.”

The deal of all deals.

These picks are just gorgeous.

It makes great leftovers!

He has his hands in a lot of pies.

Gobble, gobble!

His tip for hosting dinner parties is something we all need to hear.

Don’t forget the cheese sauce.

It's half the price of that famous 12-foot one.

Yes, please.

Don’t miss it.

Pass the tongs, please.

Obviously, it's pumpkin spice.

We need to know!

We’ll be stocking up on this!

We’re definitely going to try this.

Don't even think about hosting the big feast without this.

We can’t wait for this sneak peek of fall!

What you need to know before heading out for that fried chicken sandwich.

“With enough butter, anything is good.”

We can't wait to try all 8 shapes.

Including the secret ingredient she always has in her pantry!

Happy Saturday! Popular posts this week on The Kitchn include 10 recipes you can make in your cast iron skillet, a handy chart that gives cooking times for grains, thoughts on why we love garbage bowls, and the small, easy cooking habits that make the biggest difference in the kitchen. Enjoy!15. Letting Go: How Junk Food Made Its Way Into Our Home14. Pining for Polenta: 6 Fresh Recipe Ideas13. Season This With That: A Quick Guide to Common Spices for Common Dishes12.

How the French eat is an endless source of intrigue. It’s elegant, but in a casual, seemingly effortless way. And of course, they know how to lunch. In fact, in the short time I lived in Paris I witnessed a new approach to lunch that went beyond cramming food in your mouth at your desk. By keeping things leisurely and simple, you too can find lunch bliss. Here are the five most important things I learned about lunch from the French.

We can't wait to try the chili.

We can’t wait to see which space takes home the grand prize.

We can't wait for season 21.

Never overcook your steak again.

Number three was emotional.

This is an opportunity of a lifetime, dahhlings!

“That is so so smart!” one person said.

Decked out with its own desert cowboy mascot, the Cheez-It Stop delivers what true Cheez-It fans would be amazed to see.